Bairrada Churrasqueira | The Go-To Spot for Authentic Portuguese Grilled Delights in Davao City

Overview

Bairrada Churrasqueira, nestled in the heart of Talomo, Davao City, offers a genuine taste of Portuguese cuisine with a focus on expertly grilled dishes. The restaurant’s standout dish, the Piri-Piri Chicken Platter, showcases their mastery of wood charcoal grilling, delivering tender, flavorful chicken infused with the vibrant, spicy notes of their famed piri-piri sauce.

What sets Bairrada Churrasqueira apart is not only the quality of its food but the entire dining experience. The open kitchen design allows guests to witness the charcoal grilling process firsthand, creating an engaging atmosphere without overwhelming the space with smoke thanks to effective ventilation. The interior exudes a cozy warmth inspired by Portuguese heritage, making it a welcoming spot for both casual diners and families seeking an authentic flavor journey.

Beyond the Piri-Piri Chicken, the menu boasts a variety of Portuguese-inspired dishes such as fresh octopus with focaccia and sardines drizzled with olive oil, all highlighting the freshness and depth of flavor that define the cuisine. Complementary sides like smashed grilled potatoes and tangy tomatoes enhance each plate, balancing smoky and bright elements seamlessly.

Desserts, such as the bolo de bolacha, an espresso-soaked biscuit cake, offer a refined finish that complements the robust main courses without overwhelming the palate. Whether you’re a devoted fan of Portuguese flavors or new to this cuisine, Bairrada Churrasqueira provides a memorable and well-rounded experience that enriches Davao’s dynamic food scene.

Ideal for those who appreciate quality grilled fare with a touch of tradition, the restaurant appeals to locals and visitors alike. The absence of lengthy waits, especially on weekday evenings, adds to its accessibility. If you enjoy smoky, savory dishes accompanied by well-crafted sides and desserts, Bairrada Churrasqueira is a destination worth visiting for its vibrant personality and authentic Portuguese charm.

Menu Highlights

See Full Menu

Amenities & Services

Popular for

Lunch

Dinner

Solo dining

Offerings

Quick bite

Small plates

Atmosphere

Casual

What Customers Say

Sean Ligtvoet

Dec 11,2025

5/5

Delicious grilled chicken and some of the best piri piri sauce in town! If you like Portuguese food than don't miss out on this place. The only downside could be that it's a clean open kitchen, but your clothes are definitely gonna smell like BBQ.

Carsten Köbke

Dec 11,2025

5/5

First time we went here and it was a really good choice. The chicken is crsipy and tasty, the piri piri is from another world, so good. Alsonthe coffee cake is going to be my favorite desert in davao. If you didnt eat yet here, put it on your list, to bad you can give only 5 stars.

Lea Zamoras

Dec 11,2025

5/5

Really good. We got the piri-piri platter, tomato & greens salad, salmon croquettes, and dessert. Everything was a hit. Went on a weekday night, there was no wait.

Nino Gallego

Dec 11,2025

5/5

Came here from New York and was blown away by the food! We had the signature grilled chicken, the polvo (octopus) with focaccia, and the sardines with olive oil and tomatoes — everything was super fresh and full of flavor. This kind of cuisine is such a great addition to Davao’s ever-evolving food scene. Definitely recommend checking it out. It’s going to be a staple stop for me and my family every time we’re in town!

M Z

Dec 11,2025

4/5

Bairrada Churrasqueira was a pleasant surprise. I honestly wasn't expecting to enjoy the food and atmosphere as much as I did. The place itself feels very cozy and welcoming, with a warm, Portuguese-inspired decor. I really appreciated the open kitchen, where you can see your food being prepared over the wood charcoal grill. What's great is that their ventilation is clearly effective, so you get to enjoy the view without any smoke. It definitely adds to the overall experience. For my first visit, I ordered their signature wood charcoal-grilled piri-piri chicken. There weren't any pictures of the portion sizes, so I was quite surprised by how generous the serving was. As for the food, I genuinely enjoyed it. The chicken was well-seasoned and tender, and even at a mild spice level, it had a nice hint of warmth without being too hot for me. The side dishes complemented it perfectly. The smashed grilled potatoes were satisfying, and the tangy tomatoes added a fresh contrast to each bite of chicken and rice. To finish, I had the bolo de bolacha, an espresso-doused biscuit cake. Its balanced profile was the ideal complement to the savory piri-piri chicken, providing a satisfying and not-too-heavy conclusion to a truly enjoyable meal. I'll definitely be back to try their other dishes next time. This is absolutely a place I would recommend.

A M

Dec 11,2025

5/5

Bairrada Churrasqueira is tucked inside The Compound, occupying the space that used to be a pharmacy. While the space is a bit compact, the ambiance is inviting and casual. Their menu is short and straightforward. It's perfect for those who don’t want to overthink their order. The star of the show is definitely their piri-piri chicken. It was flavorful, juicy, and had a great balance of spice and char. The chimichurri on the side was an herby complement that elevated the dish even more. The limited menu seems to reflect their confidence in what they do best, and it pays off. Prices are very reasonable for the quality, making it an accessible option for casual dining. On top of that, the staff were warm and attentive throughout our visit. To cap off our dinner, we also had the bolo de bolacha, which was light yet flavorful. It was a satisfying way to end the meal. Just a heads-up: since they have an open kitchen, you might walk out smelling a bit like smoke. They do have ventilation, but it’s something to keep in mind if you’re heading somewhere afterward. Bairrada shares the same owner as Pilgrim, so you can expect the same level of culinary quality and thoughtful execution in their dishes. It’s a spot that deserves more attention.

farrah t.

Dec 11,2025

4/5

After a long wait, here it is! Something new. The first time I tried peri-peri chicken goes back over a decade at Nando’s in Melbourne. And now the similar concept of spicy, flame-grilled chicken marinated in a chili-based sauce is now in Davao City. (There’s one peri-peri chicken place at SM Davao Annex pre-pandemic that closed.)…Compact space. Short menu. Delicious food. We finished all three dishes. Dining in with slow to warm air-conditioning was our only complaint even though the units were facing down directly at us. I was eyeing the two huge electric fans sitting on a ledge that remained still. Overall experience was good. Eager to try other dishes on our next visit.